Cake Batter Confetti Popcorn Recipe | Venus Trapped in Mars || Dallas
Venus Trapped in Mars Sports and Lifestyle Blog Dallas

20 November 2014

Cake Batter Confetti Popcorn Recipe








Yeah. How about all that in your eyeballs this Thursday morning? 

This weekend, CB is having a friendsgiving at his house. It is of course a potluck and I was assigned rolls and non-alcoholic drinks... or what I like to call at an event like this, mixers. I wanted to bring something else, because I didn't exactly feel like a couple cans of pillsbury crescent rolls and some diet coke was my fair share. 

So I whipped up this mouth watering beauty above! I mayyyyyy have done a quick taste test and holy moly is it good. While I'm not the biggest chocolate lover (gasp I know) I'm a sucker for anything with a vanilla or cake batter taste to it. Add a crunch and some salty goodness and I'll be putty in your hands! 

Plus, it took about 10 minutes to make and just a handful of ingredients. If I say it is easy, it is easy. 

Cake Batter Confetti Popcorn Recipe
Recipe from Erica's Sweet Tooth

Ingredients
::: 2 Bags of 94% Fat Free Popcorn 
(not quite as buttery as regular, and not as sweet as kettle corn would be) 
::: 1-1/2 Cups of White Chocolate Chips 
::: 1/4 cup of Vegetable Oil
::: 1-1/2 cups white cake mix
::: 1/3 cup rainbow sprinkles

Instructions
::: Pop both bags of popcorn. Open the bags just enough for the unpopped kernels to fall through the opening, and shake out all unpopped kernels. 
::: In a medium microwave safe bowl, melt the white chocolate chips in the microwave in 30 second increments. Stirring in between until chips are fully melted. I believe I went a total of 3 minutes after all was said and done. 
::: Stir in your vegetable oil. Once those two ingredients are smooth, add your cake mix. Stir until all three are fully combined and mixture is thick but smooth. 
::: Slowly pour the batter over your popcorn, along with half of your rainbow sprinkles. Gently toss the popcorn with your hands as you go. 
::: Spread your popcorn out on a sheet of wax paper. Toss the remainder (or even more because YOLO) of your sprinkles all over the popcorn. 
::: Put popcorn in the fridge for about 5 minutes to harden. 

Then eat that beautiful, confetti goodness. May I be so bold as to recommend eating this for dessert while you're watching the Cowboys play the *cough* the eagles *cough*. Sorry, I didn't want that team's name on my blog without hacking sounds added. 

Oh, and it tastes even better if you wear a shirt like this while you're eating it...








Really I just wanted to show off my new gem of a shirt I found the other day.
Hallelujah!
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